Filipino Americans Hope for More Recognition

People come to Little Ongpin from as far away as Las Vegas for lumpia, steamed pork buns and beef caldereta, but few customers know the restaurant is in Historic Filipinotown, the Los Angeles Times reported.

That may soon change with the construction of an arch spanning Beverly Boulevard, its foundation inlaid with oyster shell windows in a nod to traditional homes in the Philippines.

Read the full report: Los Angeles Times

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George Russell

George Russell is a freelance writer and editor based in Hong Kong who has lived in Asia since 1996. His work has been published in the Financial Times, The Wall Street Journal, Bloomberg, New York Post, Variety, Forbes and the South China Morning Post.